this is very different from french onion soup. the broth is very clear and smaller rounds of bread float on top of soup. adapted from schoener essen magazine, translated from the german. perfect choice for a dinner party.
fresh pineapple juice is rich in the protein digesting bromelain enzyme, peroxidase enzyme which is thought to be a major antitumor component, vitamin c and potassium. what more can you ask for from this easy to make and sweet and delish cleansing drink.
woman's world magazine 5/2/00. this wraps tender boneless chicken breasts around a melt-in-your-mouth filling of provolone cheese and sun-dried tomatoes for a main dish that looks as wonderful as it tastes.
i'm not sure what makes this recipe barvarian. but, it's very tasty. i used to make this recipe in school and everytime i made this recipe my chef would sneak the leftovers home. one day my head chef told me that my chef loved how i made this. but, he did
when i worked in york, i used to nip down to betty's of york tea rooms in my lunch break and treat myself to one of these delicious buns! actually, they are a cross between a bun and a scone, and betty's fat rascals differ from some other recipes, as they
this comes from "seafood twice a week". it was my first attempt at cooking fish. it always turns out great and gave me the confidence to try other fish preparations. it's also great for those nights when you're just too tired to cook. the next day, leftov
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