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zwiebeln salat swiss onion salad

Desciption

adapted from pan american's compete round the world cookbook. this can be served hot or cold.

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Steps

  1. Melt butter in a saucepan
  2. Add onions and saute until lightly browned
  3. Stirring frequently
  4. Sprinkle with flour and cook for 3 minutes more
  5. Remove from heat
  6. Add salt and vinegar and mix well

Step 5

Total Time in Minute 10

Ingredients Count 5

cooking zwiebeln salat  swiss onion salad

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Ingredients

Butter

Onions

Flour

Salt

Vinegar

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