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zwiebeln salat swiss onion salad



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  • Carbohydrates: 113.5
  • Fats: 11.0
  • Dietary Fiber: 17.0
  • Minerals: 19.0
  • Proteins: 2.0
  • Vitamins: 24.0
  • Water: 3.0


  1. Melt butter in a saucepan
  2. Add onions and saute until lightly browned
  3. Stirring frequently
  4. Sprinkle with flour and cook for 3 minutes more
  5. Remove from heat
  6. Add salt and vinegar and mix well

Step 5

Total Time in Minute 10

Ingredients Count 5

cooking zwiebeln salat  swiss onion salad

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