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zwiebelkuchen southwest german onion cake

Desciption

Tags

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Nutritions

  • Carbohydrates: 864.1
  • Fats: 87.0
  • Dietary Fiber: 30.0
  • Minerals: 18.0
  • Proteins: 40.0
  • Vitamins: 152.0
  • Water: 23.0

Steps

  1. For the dough:
  2. Dissolve the yeast in the lukewarm milk
  3. And add the sugar and a dash of the flour
  4. Stir
  5. Cover and keep in a warm place for ten minutes
  6. Add the rest of the dough ingredients in the pastry mixer and blend until you have a ball
  7. Cover and keep in a warm place for twenty minutes until the dough rises
  8. Preheat the oven to 225c
  9. "saute the onionrings with the bacon in a large skillet
  10. Until the onions are transparent
  11. And soft
  12. But not caramelized"
  13. This should take about 10-15 minutes
  14. In a seperate bowl
  15. Mix the eggs
  16. The creme fraiche
  17. The nutmeg
  18. And pepper together with a whisk until well incorporated and smooth
  19. Roll the dough out into a flat
  20. Large roasting pan and then pour the onion and bacon mixture over the dough and spread it out to cover the dough evenly
  21. Pour the egg-creme fraich mixture over the top and put it in the oven for 30-40 minutes
  22. Or until golden brown on top

Step 10

Total Time in Minute 75

Ingredients Count 13

cooking zwiebelkuchen   southwest german onion cake

See More Relate Photo

Ingredients

Fresh yeast

Milk

Flour

Butter

Egg

Salt

Sugar

Onion

Bacon

Creme fraiche

Eggs

Pepper

Nutmeg

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