this is a traditional late summer early fall snack, usually served with 'new wine'. it is not a sweet cake, but a nice hearty fall weather dish. i got this off a german website and translated it into english. this recipe is very good, and you will not be disappointed! good for a potluck, or even a party snack.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Flat-shapes #Breads #Main-dish #Eggs-dairy #German #European #Fall #Winter #Eggs #Dietary #Low-sodium #Seasonal #Low-in-something #4-hours-or-less
one of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. when ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare mea
mmmmm! compliments of sav-on/albertson's grocery store chain. i subbed apple for pear. no worries if you don't have lavender honey. simply add one half teaspoon crushed dried culinary lavender to regular honey.
this is such a delicious way to fix mashed potatoes. if you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! easy and delicious!
just wait until you try these! these keep well if made in advance and kept on a baking sheet lined with a brown paper bag to absorb the oil, just pop in the oven for a few minutes to crisp up. use either vidalia, spanish or bermuda onions for this. if you
this recipe comes from cooking light, september 2005 and is without a doubt the best fried rice i have ever tasted. not only great tasting but very easy to make as well. i have modified the original recipe slightly to reflect our preferences for oil, me
i made this up because i had the boudin and the peppers. boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but i couldn't find a recipe. so, here is what i created in my kitchen, and it was really
Follow the food story Find cooking methods, recipes, tastings and everything about food here.