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this is a yummy treat that you can make either individual rolls or as a danish ring. very simple and oh-so-yummy! for a quicker version (you won't need to let dough rise or any of those steps), take 1 (8 ounce) can crescent rolls and carefully unroll the
this is one of the best ice cream cakes ---if you can't find skor bars then use any toffee bar for this. this cake is perfect for a summertime birthday party, you may use all half and half cream to make the sauce, but i find that it is better with half wh
call it a cake or a quick bread, either way it's different and delicious. i adapted another of my recipes (honey spice cake) to come up with this flavorful loaf. you will need to make zany zesty north africa/middle east spice mix #428327 (i skipped the
wasn't sure what to call this. this recipe first came to me from my sister-in-law who said she got it from weight watchers. she didn't have exact measurements for most items though so i've worked it into how we like it. it's a lovely dish for cold nigh
i adapted this recipe from one that appeared in bbc good food magazine and loved the rich, earthy flavours it produced. the original inspiration for this dish apparently comes from tunisia and it certainly reminded me of some african stews i have had. the
this is the pot luck favorite! my mom always receive raves from this recipe. people inevitably want a copy of it as it's so delicious and easy to make. one recipe will feed a lot of people. this is super-good in the summer or to take to a pot luck. enjoy!
this recipe was first introduced in eating well magazine (a must read for health-minded cooks). a big fan of the rich sweetness of cornmeal, this attracted me immediately and the recipe here is my adaptation. it is dense and moist and well-studded with b
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