this is a classic german pastry and a delicious way to use all the plums that ripen in late summer. actually a cross between a tart and a cake, the baked red plums give the treat a rosy appearance. not an overly sweet dessert, it should be served with lots of fresh whipped cream.
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this is a really easy recipe to make, and the result is equivalent to a gourmet "hot pocket"! i use bbq chicken as my fiance loves it, but if you are creative, this could be modified to fit your tastes, and stuffed with other combos like ham and cheese,
this is a salad that can be easily thrown together very quickly for a healthy and tasty side dish. i fixed mine with ratherbeswimmin's grilled shrimp and it was a super combination! it is supposed to be a quick recipe, hence the canned tomatoes and beans,
posted in honor of ev's visit to crete. from mrs. kristalia psoma of the exantas restaurant in crete. i had no mizithra so crumbled 1/2 pound of sheep feta and cut up well-aged queso into cubes. the cheeses went into the food processor and after they wer
from rachael ray -- this is awesome. so easy and sooooo creamy! i don't use the wine or the peas, but i have used julienned carrots with great results. you do need to use short grain rice to get the creamy texture.
chicken beasts bathed in a fragrant sauce make a delicate dish, perfect for dinner parties. serve with rice to complete the meal. this is out of my mexican recipes cookbook...yep...that's the name of the book...
this is a delicious, comforting soup that comes together quickly -- under 30 minutes! i especially love to make it when someone in the family is feeling under the weather. serve with a nice crusty bread and this makes a filling lunch or a light dinner.
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