#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Desserts #Fruit #German #European #Summer #Cakes #Dietary #Low-sodium #Seasonal #Low-in-something #Pitted-fruit #Plums #4-hours-or-less
keep in the fridge for hungry children to snack on, or put in healthy lunch boxes for a protein rich desert. this is a great recipe for people who don't like tofu. they can get friendly with it in a nonthreatening atmosphere. this pudding uses fruit as
"they are so delicious - you wouldn't believe that something with prunes would be so good, but they are! and they are low in fat - 1 muffin is less than 5grams of fat. they are so moist and not rubbery or chewy! a definite must try. i had the whole lot de
i've been making this recipe for years. it's very simple, flavorful, and great with ketchup. you can substitute the lard for an olive oil/butter mixture or just with vegetable oil. the taste will be significantly different, but still yummy. amounts are es
this was given to me by my canadian friend and she says it's traditional french canadian food. you can top individual servings with ketchup or mustard if you like. you can also add chopped onion to the meat if you want.
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