this is a traditional fresh plum cake, thought to have originated in the town of augsburg, germany. it is made with fresh italian prune plums which are at their peak in late summer. perfect for the afternoon coffee hour. serve at room temperature, with a dollop of fresh whipped cream!
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Desserts #Fruit #German #European #Summer #Cakes #Dietary #Low-sodium #Seasonal #Low-in-something #Pitted-fruit #Plums #4-hours-or-less
this is my recipe for basic stuffed pork chops dressed up with a mushroom-wine sauce. (not using cream of 'shroom soup!) you can either use thick chops for stuffing, or my way, using basic chops just placed on top of the stuffing. delicious and easy! (see
i must start by saying, i do not like pineapple. however, the first time i had this, i was hooked. i've taken it to several breakfast potlucks and it's always a hit. great for holiday and church potlucks. i've given this recipe to so many people i've
this recipe came from woman's world magazine. my copy of the recipe is all tattered and torn so i thought i'd better submit it to keep my copy of the recipe from getting more torn up! the original recipe called for those frozen small whole onions. i don't
this is one of my favourite recipes. its a portuguese recipe, made of boneless chicken breasts. it's braised in a white portuguese port wine, with mushrooms and cream. you can serve it over noddles, rice, or with french.fries, and a nice tossed green s
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