zwetschenkuchen plum cake |

zwetschenkuchen plum cake

Desciption

Nutritions

Carbohydrates: 300.3
Fats: 19.0
Dietary Fiber: 108.0
Minerals: 8.0
Proteins: 7.0
Vitamins: 37.0
Water: 14.0

Steps

Sift dry ingredients for cake together
Cut in butter and well mixed
Make a well in the center
Add egg yolks and water and mix well
Turn out on a well-floured board and knead for a few minutes
Place in refrigerator to chill for one hour before using
Wen cold
Roll dough into a thin sheet and cover bottom of 13 x 9 inch cake pan
Sprinkle with bread crumbs and dot generously with butter
Mix the egg yolks
Sugar and cream together
Reserve
Wash plums
Cut into halves and remove stones
Arrange fruit in rows on top of the bread crumbs
Sprinkle with 1 cup of sugar
Pour cream mixture over the top
Bake in 350f oven for 45 minutes

Step 14

Total Time in Minute 90

Ingredients Count 10

See More Relate Photo

Ingredients

Flour

Salt

Baking powder

Sugar

Butter

Egg yolks

Water

Breadcrumbs

Plums

Cream

zwetschenkuchen plum cake Related Video

You may Interest

amusement park cornbread

this is a sweet cornbread similar to smokey bones cornbread. it is really light and is wonderful with honey butter!

this recipe comes from the pillsbury fall baking booklet that i found in the checkout aisle of the grocery store. "use a multipurpose apple, such as braeburn or gala, or a cooking apple such as mcintosh, for this recipe. hint: look for the cinnamon chi

beans on a bun

a friend of mine made this for us once and i've never had it served anywhere else. it's easy and yummy and it's good as a crockpot warmer dish as well. you can use your favorite baked beans in it and season the ground beef the way you like also.

beer and brown sugar marinade for flank steak

we tried this from a local cooking program that my husband and i enjoy attending

best ever almost fat free banana muffins

the muffins are so moist and yummy, and virtually fat free. due to the low fat content they only stay fresh for a day or two, the best way to keep them (if they last that long!) is in the freezer and defrost as neccessary. they are fantastic warm!

best hot cocoa ever and real whipped cream

i got this out of the cookbook honest pretzels, by mollie katzen. it really is the best hot cocoa ever. there is also a recipe for whipped cream, you might want to make it before the cocoa.

blue cheese stuffed chicken breasts

yet another recipe from the local paper that i want to try ... some day. i did try this recently and we all really liked it. next time i think i'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. t

blum s coffee toffee pie

takes some time and effort but this pie is worth it!

charleston red rice

this is pure southern soul food. its been made for generations in my family since the early 1900's. every area of the south has a version of red rice but i saw that zaar did not have a recipe quite like this one. i cannot get enough of this southern deli

TheFoodTasting