this barbecue sauce is great on ribs, chicken or just as a dipping and snacking sauce. it is sweet with just the littlest bit of tang. my kids love it.
clean, fresh and perfect are the only words that i can describe this with... oh, i forgot to mention addictive! and for the low , low calorie count.. what could be a healthier addiction?! i love this with fajitas, but i love it best with fat-free tortil
sinfully rich chocolate brownies that won't go straight to your hips. they're very low cal and low carb for baked goods, and they're practically fat free too. all natural without any artificial sweeteners.
slowly caramelized onions with lots of garlic and a mushroom stock give this thick soup it depth of flavor. if you like, stir a few drops of toasted sesame oil into each bowl. enjoy! adapted from moosewood restaurant new classics cookbook.
i found this recipe in a site promoting the other white meat. balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.. a quick browning gives the pork color and seals in the juices for a more tender dish. this recip
from food and wine magazine. they say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately. for softer edges, use liners; for crisper edges, use a well-greased, unlined pan. i used 2%
this recipe comes from "the big book of preserving the harvest" by carol w. costenbader. i made some a few years ago and they're very good. this is an easy recipe that even inexperienced home-canners can make. you will need either two pint jars or 1 qu
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