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zuurkool met spek sauerkraut and pork hocks



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  • Carbohydrates: 32.4
  • Fats: 0.0
  • Dietary Fiber: 12.0
  • Minerals: 46.0
  • Proteins: 3.0
  • Vitamins: 0.0
  • Water: 2.0


  1. Place pork hocks in a stockpot and add water
  2. Bring to a boil
  3. Reduce heat and let simmer for about 3 hours or until tender
  4. Add sauerkraut and cook until well done

Step 3

Total Time in Minute 195

Ingredients Count 3

cooking zuurkool met spek   sauerkraut and pork hocks

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Pork hocks


Salt and pepper

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