zuurkool met spek sauerkraut and pork hocks

Desciption

hollanders like plain, substantial food and lots of it. long, slow cooking yields an extraordinarily tender meat. this method also works well for spareribs. from the michigan dutch chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.

Steps

Place pork hocks in a stockpot and add water
Bring to a boil
Reduce heat and let simmer for about 3 hours or until tender
Add sauerkraut and cook until well done

Step 3

Total Time in Minute 195

Ingredients Count 3

cooking zuurkool met spek sauerkraut and pork hocks

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