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zuurkool met spek sauerkraut and pork hocks


Pork & Sour Kraut is a Pennsylvania Dutch ( German ) Tradition for New Years Day Dinner. It is said to bring good luck for the New Year. I Braise my Pork in Beer ...


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  1. Place pork hocks in a stockpot and add water
  2. Bring to a boil
  3. Reduce heat and let simmer for about 3 hours or until tender
  4. Add sauerkraut and cook until well done

Step 3

Total Time in Minute 195

Ingredients Count 3

cooking zuurkool met spek   sauerkraut and pork hocks

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Pork hocks


Salt and pepper

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