zuurkool met spek sauerkraut and pork hocks |

zuurkool met spek sauerkraut and pork hocks

Desciption

Nutritions

Carbohydrates: 32.4
Fats: 0.0
Dietary Fiber: 12.0
Minerals: 46.0
Proteins: 3.0
Vitamins: 0.0
Water: 2.0

Steps

Place pork hocks in a stockpot and add water
Bring to a boil
Reduce heat and let simmer for about 3 hours or until tender
Add sauerkraut and cook until well done

Step 3

Total Time in Minute 195

Ingredients Count 3

cooking zuurkool met spek sauerkraut and pork hocks

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