from the art of dutch cooking. posted for zwt6.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #5-ingredients-or-less #Side-dishes #Fruit #Vegetables #Easy #European #Vegetarian #Stove-top #Dutch #Dietary #Greens #Equipment
this recipe was obtained from penzey's "one" magazine. it is very moist and flavorful. a cross between quick bread and cake. easy one bowl preparation for a fast,delicious snack. i've modified it some on instructions, pans, etc. enjoy!!!
this is a very yummy soup! it's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! i sometimes use regular bacon in place of the canadian bacon just to change it up sometimes. i forgot to measure how much s
the breading & baking recipe is from ce ce on recipezaar. she used on green tomatoes. they are to die for. i decided to use on eggplant and use my own tomato mushroom gravy or sauce. i think my eggplant is great with ce ce's breading recipe.
plan ahead the beer batter needs to sit for 2 hours at room temperature before using. this recipe makes 1-1/2 pounds of shrimp double the batter recipe if you are planning to make a larger amount. you can store the used shortening for future use.