from the art of dutch cooking. posted for zwt6.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #5-ingredients-or-less #Side-dishes #Fruit #Vegetables #Easy #European #Vegetarian #Stove-top #Dutch #Dietary #Greens #Equipment
this was the first meal i cooked and served to company about 25 years ago. i got the recipe originally from better homes & gardens in 1978 from an article about men who cook. this lasagna intrigued me since it was the first time i had thought about lasa
from my local paper they say, "the resinous floral flavor of lavender is lightened by sweet apples in these muffins. fresh or dry lavender flowers can be used interchangeably since their flavor and volume are nearly the same. look for dried lavender in th
this is a simple recipe from mr. food. he says that he cooks them longer because everyone likes the crispy bits. after cooking them i discovered that the brown bits are actually on the bottom. if you cook them too long the whole bottom will become more
this recipe is based on one of last years pillsbury bake off finalists. my family loves meatball sandwiches, and this is a fun way to make them. we like to use turkey meatballs, but i'm sure regular meatballs or italian sausage would be great too.
one of the many recipes pulled from my granny's good ol' country cookbooks! i've been making this since i got married (in 1995). i recently misplaced it (obviously found it now) and tried in vain to find the recipe elsewhere. i tried several different
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