#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #South-african #Lunch #Side-dishes #Eggs-dairy #African #Dietary #Low-sodium #Low-calorie #Low-carb #Low-in-something
this is a great little appetizer, snack, or food gift. this is actually a kids in the kitchen recipe, so it's quick and easy. i usually use a little more bacon and serve with a hot mustard dipping sauce.
we had about a bunch of king crab left over and my hubby wanted me to make crab cakes with it. i'd never made them before so i did some research. this recipe is a combination of a few different ones - but came out great! he was very happy and it is now
delicious raspberry and blackberry flavored butter for use on sweet breads, pancakes, waffles. you can substitute other berries and rather than forming rosettes with a pastry bag, use a butter mold. extra rosettes or molds can be frozen individually on a
from the ultimate rice cooker cookbook. you may use short, medium, or long grain brown rice in this dish. the authors call for a 6 cup rice cooker, but i've had no problem using a 3 cup model. cook time includes resting time after the cycle finishes.
from the joy of cooking. i have used fingerling and baby red potatoes when i made this. i decreased the oil and butter to 2 tablespoons each and still had an over abundance of each, but the recipe follows as it was presented in the cookbook.
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