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zurie s tomato and cream cheese tart

Desciption

Tags

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Nutritions

  • Carbohydrates: 648.6
  • Fats: 73.0
  • Dietary Fiber: 59.0
  • Minerals: 19.0
  • Proteins: 24.0
  • Vitamins: 109.0
  • Water: 15.0

Steps

  1. Heat oven to 420 deg f / 210 deg c
  2. Line a smallish oven dish with pastry
  3. Rolled out thinly
  4. I used a rectangular dish
  5. If you prefer
  6. Beat an extra egg and paint the pastry with egg
  7. For a golden colour after baking
  8. Keep pastry cold at all times
  9. So put into fridge while you continue
  10. In a bowl
  11. Mix together everything except the small tomatoes
  12. My cream cheese was very firm and cold still
  13. So i used an electric beater for quite a while to get the mixture to be smooth
  14. Although fresh basil is plentiful
  15. I felt that dried basil stood up better to oven heat than fresh basil
  16. Take the pastry-lined dish from fridge
  17. And spoon in the cream cheese mixture
  18. Top neatly with the small tomatoes
  19. And sprinkle over the 1 / 2 teaspoon sugar
  20. Bake in preheated oven for about 40 - 45 minutes
  21. Until some tomatoes start colouring
  22. Then wrinkle
  23. And the cream cheese base puffs up
  24. It will sink again as it cools
  25. Lovely side dish with fried chicken pieces

Step 13

Total Time in Minute 60

Ingredients Count 13

cooking zurie s tomato and cream cheese tart

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Ingredients

Pastry dough

Cream cheese

Salt

Green onions

Black pepper

Hot pepper

Dried basil

Ground nutmeg

Garlic

Fresh cream

Egg

Plum tomatoes

Sugar

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