i'd like to dedicate this recipe to molly53. when i could not find a tomato tart or pie on zaar with cream cheese as a basis, she went to the trouble of converting a recipe and posting it for me in rr, which is really going to a lot of trouble! thank you, molly53!! this is not that tart, but in the end i put this together, and my severest critic, my husband, said the tart was fine. at the time of my request in rr i had lots of small plum tomatoes which in the heat became too overripe for salad but i could not bear to throw them out. i had a large chunk left of my favourite pastry, recipe #197151, which had to be used, but i confess that i don't know how much i used for this pie.... the amount given is a guess. the taste is clean; i did not want to use mayo. prep time does not include making the pastry.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #South-african #Lunch #Side-dishes #Eggs-dairy #African #Dietary #Low-sodium #Low-calorie #Low-carb #Low-in-something
a creation with leftover fruit. add more yogurt if you like it thicker, more ice cubes if you like it slim. i used reduced cal ingredients, but made it again for my cousin and used regular and it tasted just as good.
a thanksgiving tradition in the home of rachael ray. **note**i tried rachael ray's stuffing on thanksgiving of 2006....it was okay, but not one i would make again. my tastes do not favor fruit in the mix. maybe if i added my standard sausage mix to the r
my family loves grilled cheese so when they asked for it i wanted to try something new. this was the best grilled cheese, nice crunchy bread with melted cheese. i had to post this so i wouldn't forget it. family loved it served with homemade milkshakes
i have made this several times in the past, it is a delicious way to make beef ribs...the sauce from this is really good. instead of broiling the ribs, you can grill then on the bbq, and then finish baking in the oven with the sauce. if you are making mo
this recipe is based on the itty bitty cookbooks "the bread machine cookbook 2" and altered just a bit. works so well to make 2 14" yummy pizza crusts - why buy that nasty stuff from the store? okay, i've tweaked it again and we all love the additions.
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