• Mon - Sun : 8:30am to 9:30pm

zurie s tomato and cream cheese tart



# # # # # # # # # # # # # # # # #


  • Carbohydrates: 648.6
  • Fats: 73.0
  • Dietary Fiber: 59.0
  • Minerals: 19.0
  • Proteins: 24.0
  • Vitamins: 109.0
  • Water: 15.0


  1. Heat oven to 420 deg f / 210 deg c
  2. Line a smallish oven dish with pastry
  3. Rolled out thinly
  4. I used a rectangular dish
  5. If you prefer
  6. Beat an extra egg and paint the pastry with egg
  7. For a golden colour after baking
  8. Keep pastry cold at all times
  9. So put into fridge while you continue
  10. In a bowl
  11. Mix together everything except the small tomatoes
  12. My cream cheese was very firm and cold still
  13. So i used an electric beater for quite a while to get the mixture to be smooth
  14. Although fresh basil is plentiful
  15. I felt that dried basil stood up better to oven heat than fresh basil
  16. Take the pastry-lined dish from fridge
  17. And spoon in the cream cheese mixture
  18. Top neatly with the small tomatoes
  19. And sprinkle over the 1 / 2 teaspoon sugar
  20. Bake in preheated oven for about 40 - 45 minutes
  21. Until some tomatoes start colouring
  22. Then wrinkle
  23. And the cream cheese base puffs up
  24. It will sink again as it cools
  25. Lovely side dish with fried chicken pieces

Step 13

Total Time in Minute 60

Ingredients Count 13

cooking zurie s tomato and cream cheese tart

See More Relate Photo


Pastry dough

Cream cheese


Green onions

Black pepper

Hot pepper

Dried basil

Ground nutmeg


Fresh cream


Plum tomatoes


zurie s tomato and cream cheese tart Related Video

































You may Interest

almost grilled cheese sandwich

good, simple sandwich. almost grilled  cheese sandwich

almond chocolate coffee

this is coffee with a kick. almond chocolate coffee

apple macaroni

this is a single-dish, oven cooked casserole from my mother-in-law that makes great use of autumn apples. it's very good hot as a side with pork, but it's also pretty darn good cold. apple macaroni

artichoke pancetta and spinach frittata

great accompanied by fresh fruit and mimosas made with prosecco. artichoke  pancetta and spinach frittata

bacon biscuit wreath

this is a great little appetizer, snack, or food gift. this is actually a kids in the kitchen recipe, so it's quick and easy. i usually use a little more bacon and serve with a hot mustard dipping sauce. bacon biscuit wreath

baked pinto beans

this is a great twist on plain pinto beans and a very easy side dish with an interesting flavor. baked  pinto beans

baked crab cakes

we had about a bunch of king crab left over and my hubby wanted me to make crab cakes with it. i'd never made them before so i did some research. this recipe is a combination of a few different ones - but came out great! he was very happy and it is now baked crab cakes

balsamic glazed baby onions

this recipe comes from the australian women's weekly christmas cooking. balsamic glazed baby onions

berry butter

delicious raspberry and blackberry flavored butter for use on sweet breads, pancakes, waffles. you can substitute other berries and rather than forming rosettes with a pastry bag, use a butter mold. extra rosettes or molds can be frozen individually on a berry butter

broiled soy garlic citrus chicken

this is a kikkoman soy sauce recipe. love the flavor blend of citrus soy & garlic. i like to add 1/2 tsp chili flakes to this recipe. i will adapt this recipe for bbq and post instructions broiled soy  garlic  citrus chicken

brown rice with miso rice cooker

from the ultimate rice cooker cookbook. you may use short, medium, or long grain brown rice in this dish. the authors call for a 6 cup rice cooker, but i've had no problem using a 3 cup model. cook time includes resting time after the cycle finishes. brown rice with miso  rice cooker

browned franconia potatoes

from the joy of cooking. i have used fingerling and baby red potatoes when i made this. i decreased the oil and butter to 2 tablespoons each and still had an over abundance of each, but the recipe follows as it was presented in the cookbook. browned   franconia    potatoes

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us