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zurie s pork tenderloin with yoghurt mustard and prunes

Desciption

Tags

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Nutritions

  • Carbohydrates: 565.7
  • Fats: 34.0
  • Dietary Fiber: 96.0
  • Minerals: 14.0
  • Proteins: 80.0
  • Vitamins: 51.0
  • Water: 14.0

Steps

  1. Fry the pork cubes and bacon in a little oil over medium heat
  2. Add the prunes
  3. Red wine and sugar
  4. And simmer for 15 minutes
  5. Open
  6. So that some of the wine cooks away
  7. Stir now and then
  8. Mix the yoghurt
  9. Cream
  10. Mustard and cornstarch in a bowl
  11. And whisk well
  12. Add salt and pepper to your taste to the yoghurt mixture
  13. Add the mixture to the meats in the pot
  14. And stir well
  15. Simmer lightly for a couple of minutes
  16. Taste for seasoning
  17. If you want more sauce
  18. Add more yoghurt or cream

Step 9

Total Time in Minute 30

Ingredients Count 12

cooking zurie s pork tenderloin with yoghurt  mustard and prunes

See More Relate Photo

Ingredients

Oil

Pork tenderloin

Bacon

Prunes

Dry red wine

Sugar

Plain yogurt

Cream

Mustard

Cornstarch

Salt

Black pepper

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