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zurie s pork tenderloin with yoghurt mustard and prunes


this is a nice combination of flavours. use plump dried prunes and remove the pips. it's a good idea to put dried fruits in bottles and fill up with sherry, port or brandy: they plump up beautifully, last forever, and taste great in dishes like these.


# # # # # # # # # # # # # # #


  1. Fry the pork cubes and bacon in a little oil over medium heat
  2. Add the prunes
  3. Red wine and sugar
  4. And simmer for 15 minutes
  5. Open
  6. So that some of the wine cooks away
  7. Stir now and then
  8. Mix the yoghurt
  9. Cream
  10. Mustard and cornstarch in a bowl
  11. And whisk well
  12. Add salt and pepper to your taste to the yoghurt mixture
  13. Add the mixture to the meats in the pot
  14. And stir well
  15. Simmer lightly for a couple of minutes
  16. Taste for seasoning
  17. If you want more sauce
  18. Add more yoghurt or cream

Step 9

Total Time in Minute 30

Ingredients Count 12

cooking zurie s pork tenderloin with yoghurt  mustard and prunes

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Pork tenderloin



Dry red wine


Plain yogurt





Black pepper

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