TheFoodTasting

Desciption

Tags

#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #South-african #Main-dish #Pork #African #Easy #Dietary #Low-sodium #Low-in-something #Meat

Nutritions

• Carbohydrates: 565.7
• Fats: 34.0
• Dietary Fiber: 96.0
• Minerals: 14.0
• Proteins: 80.0
• Vitamins: 51.0
• Water: 14.0

Steps

1. Fry the pork cubes and bacon in a little oil over medium heat
2. Add the prunes
3. Red wine and sugar
4. And simmer for 15 minutes
5. Open
6. So that some of the wine cooks away
7. Stir now and then
8. Mix the yoghurt
9. Cream
10. Mustard and cornstarch in a bowl
11. And whisk well
12. Add salt and pepper to your taste to the yoghurt mixture
13. Add the mixture to the meats in the pot
14. And stir well
15. Simmer lightly for a couple of minutes
16. Taste for seasoning
17. If you want more sauce
18. Add more yoghurt or cream