#Time-to-make #Course #Main-ingredient #Preparation #Healthy #5-ingredients-or-less #Breads #Easy #Low-fat #Vegan #Vegetarian #Grains #Dietary #Low-cholesterol #Low-saturated-fat #Yeast #Low-in-something #Pasta-rice-and-grains #4-hours-or-less
no guilt here! after the zaar world tour i needed a low fat - low calorie meal and came up with this. using garden fresh herbs and veggies. pasta is a comfort food for many using whole wheat pasta giving more fiber, no sodium, low in fat, with no prese
this is so tasty and not too sweet. it tastes great with a dollop of cool whip or ice cream. kellogs makes a low fat granola with raisins that works perfect in this recipe. i also use a firm pear. i adapted this recipe from a pillsbury cookbook.
this recipe is submitted for play in zwt- 8 mexico, courtesy of mission foods. who can resist corn bread, not i. this sweet one sounds excellent to me, i can't wait to try it. i could eat cornbread with everything or simply by itself, with a nice
very, very easy to double for large numbers of people. it can be served with rice or large flat breads for people to tear bits off and scoop up the curry. it can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you s
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