this is based on a french recipe but i changed it substantially. be warned that this "bread" has a consistency unlike any you've seen! it's actually delicious ... it can be eaten as it, without butter. it'll be great with wine and cheeses or on a platter with cold meats and other savory items. it's great with fried fish, or simply a mixed-greens salad. next time i'll probably add walnuts in chunky bits as well. easy and quick. i give both metric and american weights and measures.
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i love this pork chop recipe. this is my families favourite way to eat pork chops. these pork chops are so easy to make and the clean up is very easy as well. although they do cook in the oven for alittle over an hour, its well worth the wait. these pork
i have served this original recipe for over 40 years. very simple recipe! my kids wanted it, so here it is. served with baked country pork ribs, spareribs,chops or any meat that was cooked in the oven without the spice sauces. i usually had an apple cake
i haven't tried this, but it sounds very interesting. the brown rice is cooked with tomato juice, topped with an onion sauce and garnished with golden fried bananas. you make the sauce and fry the bananas while the rice cooks. sounds like a yummy meal to
excellent, juicy, divine chicken, rice and broccoli! a wonderful meal-in-one dish... used this recipe on a panthers vs. saints football sunday--in honor of the new orleans saints. excellent game. i can't wait for the panthers to play new orleans again!
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