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from the land of lakes cookbook via a friend who knows how i like to play. great as an appetizer spread, rolled in a tortilla, or in sandwiches. lots of possibilities for innovation here! cook time is chilling time.
ready, set, cook! special edition contest entry: a mediterranean flavor inspired meatloaf dish. featuring: simply potatoes - shredded hash browns, egg, bacon, spinach, red bell pepper, and goat cheese.
this was created for zwt. it may be served with crispy fried fish or any fried seafood. it is pink and a bit spicy from the ginger! this will serve 1-2 people and may be increased, as needed, for a crowd!
easy light pancakes! my husband loves pancakes on the weekend. i needed a recipe that wasn't over the top with carbs as he is diabetic and will eat and eat without a care. these aren't that bad so i can let him eat without a lot of nagging. he uses lo
this banana coffee cake is what happens when you take the best elements of banana bread and combine them with the best elements of traditional coffee cake. it's moist and tender like a banana bread, but also has that signature tanginess of a coffee cake.
entered for safe-keeping, from sean donnellan's "something tastes funny", recipe by naidre miller. this cookbook is geared to new cooks and non-cooks. as long as you like tomatoes with your scallops and you crave artichokes, this recipe should delight. t
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