according to a providence journal article, amara's was a natural food and vegetarian restaurant on wickenden street, back in the days before providence was a major culinary city, and before natural foods became popular. one reader wrote in to the projo a
i loveeeeeeee this chicken!! i hope you enjoy it! i've only used my curry paste to make this dish...but if you reallllllllly dont want to make mine *sniff*, you can use whatever kind you wish to use. i highly recommend making the recipe as is... you'll ju
this is delicious. i like to serve it in lettuce "bowls" for company - makes a pretty presentation. it's good as a side dish with a roasted chicken or just by itself as a light lunch or dinner with a good quality crusty bread.
this dish is rich and not salty at all. bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. angela tamura, zuzu’s chef, prepares it more simply, accompanying it with a crisp
i found this recipe in a kraft magazine. prep time does not include refrigeration time. recipe hounds, please note deely's review! i have changed the pan size to 8x8 because deely says this recipe will not make enough to fill a 9x13 pan. if a larger d
Follow the food story Find cooking methods, recipes, tastings and everything about food here.