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zurich diced veal zurcher geschnetzeltes


this is put together quite easily and is done fairly quickly and nice enough to serve company. similar to russian fillet goulash “stroganoff”


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  1. Peel and chop the onions
  2. Clean and slice the mushrooms
  3. Cut the veal in thin strips and turn them lightly in flour
  4. Heat the butter in a skillet and sear the meat in it quickly
  5. Then remove and keep it warm
  6. Fry the onion until it is transparent and add the mushrooms
  7. Pour in the wine and cream and quickly heat
  8. Add the veal back into the wine sauces and season to your taste with salt and freshly ground pepper
  9. Sprinkle the dish with parsley and serve
  10. Berner rosti is the traditional accompaniment

Step 9

Total Time in Minute 40

Ingredients Count 10

cooking zurich diced veal zurcher geschnetzeltes

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White wine

Heavy cream


Fresh ground black pepper


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