this is put together quite easily and is done fairly quickly and nice enough to serve company. similar to russian fillet goulash “stroganoff”
there are so many varieties of coleslaw and i wanted to add my aunt's recipe. this is the way she has always made coleslaw and it's my absolute favorite version. sooooo good! cook time is the time needed to chill the slaw.
a dish from pakistan. the beef is tenderised by marinating in yogurt, the yogurt is also used as a cooking sauce. this is my daughters favourite curry. siniah, my cook, taught me to cook this and it is wonderful.
these ingredients will keep very well for a week or so, and is a great way to, as i say, plan a hurry-up-dinner. you can alternate the cheeses and by doing so,perhaps find new things that you like.source: food network the amounts vary, depending how larg
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