this recipe is for people who are more into spicy desi food. u can serve these kababs as appetizers, with daal chawal or even make bun kababs from them. for people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them i
this recipe comes from the jewish holiday feasts cookbook and is a recipe for purim. all times are guesstimates and do not include cool times. these are wonderful as candy or cookies, after dinner or with wine. kids can help roll up the dough into balls.
my mother got this recipe from her sister viv, don't know where she got it, but i love it. it is not too sweet, is soooo creamy smooth. i always loved it when mom made it on a cake for strawberries. i still use it, and love it on a butter pecan cake, i am
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