zurcher geschnetzeltes zurich style veal strips in cream sauce |

zurcher geschnetzeltes zurich style veal strips in cream sauce

Desciption

Nutritions

Carbohydrates: 478.8
Fats: 51.0
Dietary Fiber: 8.0
Minerals: 7.0
Proteins: 63.0
Vitamins: 82.0
Water: 3.0

Steps

Sprinkle the flour over the veal strips
And coat well
In a large frying pan over medium-high heat
Melt half of the butter and half of the oil and as soon as the butter foams
Immediately add the meat and quickly brown on all sides
Set aside meat to a dish and cover with foil to keep warm
Add remaining butter and oil to pan and saut the onion and garlic for a couple of minutes
Now stir in the mushrooms and lemon zest and cook until mushrooms begin to soften
About 5 minutes
Add the wine to deglaze the bottom of the pan
Using a wooden spoon to scrape up any browned bits
Stir in the veal and cook over low heat for another 10 minutes
Stir in the cream and season to taste with paprika
Salt and pepper
Let bubble for a few minutes until hot
Then stir in the lemon juice and serve sprinkled with fresh snipped parsley

Step 9

Total Time in Minute 45

Ingredients Count 14

cooking zurcher geschnetzeltes zurich style veal strips in cream sauce

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Ingredients

Veal cutlets

All-purpose flour

Butter

Olive oil

Onion

Garlic cloves

Cremini mushrooms

Fresh lemon zest

Lemon juice

Dry white wine

Heavy cream

Paprika

Salt & freshly ground black pepper

Fresh parsley

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