i found this recipe about 20 years ago in a magazine and have been making it ever since. it has always been a big hit whenever it is served, and it is too simple!! i have also tried it with other seasonal berries, and it is equally tasty.
impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. a tuscany dream! inpiration from http://gastronomiaandreani.blogspot.com/2010_05_01_archive.html. adapted for zwt7
these are my attempt to replicate the eggrolls from trader joe's. i have to say, they are pretty darn close and very yummy! yield will vary depending on how much filling you put in each eggroll. and frankly, i couldn't tell you exactly how many i ended
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