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zuppanitz soup of nothing



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  • Carbohydrates: 133.9
  • Fats: 12.0
  • Dietary Fiber: 6.0
  • Minerals: 2.0
  • Proteins: 3.0
  • Vitamins: 16.0
  • Water: 4.0


  1. Add oil to stock pot over medium heat
  2. Add chopped onion and celery
  3. Heat over medium heat for about 5 minutes
  4. Add water and bouillon cubes
  5. Add all veggies and spices
  6. Cook about 30-45 minutes until all veggies are soft
  7. In small pan
  8. Melt butter and slowly add flour and stir until golden brown
  9. Slowly add some of the broth from your soup and stir to make a roux
  10. Add this mixture to the soup and either mash with a potato masher or for a smoother
  11. Creamier soup use an immersion blender
  12. Yum !

Step 10

Total Time in Minute 70

Ingredients Count 12

cooking zuppanitz  soup of nothing

See More Relate Photo


Extra virgin olive oil


New potatoes




Vegetable bouillon cubes

Whole allspice


Bay leaves



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