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zuppa toscana soup light version



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  • Carbohydrates: 278.3
  • Fats: 10.0
  • Dietary Fiber: 36.0
  • Minerals: 30.0
  • Proteins: 34.0
  • Vitamins: 12.0
  • Water: 12.0


  1. Brown and drain turkey sausage and set aside
  2. Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes
  3. Add remainder of ingredients except kale and powdered milk
  4. Cook until potatoes are tender
  5. Add kale and powdered milk solution and simmer additional 5 minutes

Step 5

Total Time in Minute 30

Ingredients Count 8

cooking zuppa toscana soup   light version

See More Relate Photo


Hot italian turkey sausage


Chicken stock

Russet potatoes




Non-fat powdered milk

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