#30-minutes-or-less #Time-to-make #Course #Cuisine #Preparation #Healthy #Soups-stews #Easy #European #Beginner-cook #Low-fat #Italian #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something
this is a jill dupleix recipe for little puffs of yumminess. make these as really irresistable appetisers, or for a swanky cocktail party. you make this choux pastry in a food processor, and you can use whatever spicy sausage you prefer..too easy!
one of my favorite salads in the moosewood daily special cookbook. it can be made quickly with leftover rice and served as a main course or side dish that is perfect for last minute picnic or easy summer supper.
this is one of my husband's recipes. he used a scottish wee heavy for the beer. this is not a recipe on how to cook your chicken, but just how to prepare it. you can grill, bake, fry or whatever after it's done soaking, although we normally grill. my hu
a cool way to begin or end a meal. you can whip this together in 5 minutes. experiment by using different berries that are in season. each year we wait patiently for my mom's home grown raspberries to make this.
funny title since this recipe uses limes instead of lemons. i found this in my sunset magazine today and decided to post it for zwt 4 . it is important to strain out the lime rinds so the lemonade won't get bitter.
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