TheFoodTasting

terribly impressive chorizo puffs

this is a jill dupleix recipe for little puffs of yumminess. make these as really irresistable appetisers, or for a swanky cocktail party. you make this choux pastry in a food processor, and you can use whatever spicy sausage you prefer..too easy!

almond bear claws

these are my favorite pastries; found online so now i can make them at home!

applesauce date cake

an easy to make snack cake.

asian pork salad

balinese rice salad

one of my favorite salads in the moosewood daily special cookbook. it can be made quickly with leftover rice and served as a main course or side dish that is perfect for last minute picnic or easy summer supper.

balsamic eggplant aubergine parmesan

this is so good! i love the flavors and i hope you do too! i got this off the internet (i don't remember where) and tweaked it a bit. not only is this yummy but only 3 weight watcher points! enjoy!

bea s stir fry sauce

basic sauce for any type stir fry.

beef fresh vegetable noodle bowls

i love this dish! it's light, healthy and very easy to prepare! i got this off the kraftfoods website. i usually omit the tomato. enjoy!

beer brined chicken

this is one of my husband's recipes. he used a scottish wee heavy for the beer. this is not a recipe on how to cook your chicken, but just how to prepare it. you can grill, bake, fry or whatever after it's done soaking, although we normally grill. my hu

beer brined butterflied chicken

another good way to grill chicken from fine cooking magazine.

blended raspberry soup

a cool way to begin or end a meal. you can whip this together in 5 minutes. experiment by using different berries that are in season. each year we wait patiently for my mom's home grown raspberries to make this.

brazilian lemonade

funny title since this recipe uses limes instead of lemons. i found this in my sunset magazine today and decided to post it for zwt 4 . it is important to strain out the lime rinds so the lemonade won't get bitter.