i have tried quite a few different recipes that state they are a zuppa toscana copy cat but none of them had much flavor and while they were close i set out to make a soup that is zuppa toscana.
#60-minutes-or-less #Time-to-make #Course #Preparation #Occasion #Low-protein #Soups-stews #Easy #Beginner-cook #Dietary #Copycat #Low-sodium #Low-cholesterol #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Novelty #Presentation #Served-hot
this pie has been in my family for over 100 years. it was my great,great-great grandmother's reciepe. this pie was made for weddings as a wedding cake, and they continue to still make for weddings in my family. i had my great grandmother make this for my
this is an old favorite of mine that i've made for the last 20 years or so. i think the original came from a magazine, and i tweaked it a bit to suit my tastes. if you don't have pecans, feel free to use walnuts.
to make ahead: the marinade will keep, covered, in the refrigerator for up to 2 days; bring to room temperature before using. the napa and bok choy can be shredded and kept in plastic storage bags in the refrigerator for up to 2 hours. (eating well, sprin
i looked on here for an entire day trying to find a recipe like my grandmas chicken and dumplings. just a simple chicken dish with cream of mushroom soup. i really couldn't find what i was looking for. so i created my version. i hope you enjoy.
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