olive garden lovers... you'll recognize this one. spicy sausage, russet potatoes, and cavolo greens in a light creamy broth.
i saw this recipe on the self magazine website. looks fabulous - would make such a nice pool side treat this summer! i thought i would store it here for safe keeping. if you try it, please let me know what you think! i'll keep you posted, if i get a c
"rich, subtly spiced with cinnamon and ginger, and sweet with molasses, this dessert is a version of the pudding that has been served at the venerable rhode island clam shack aunt carrie's since it opened, in the 1920s." - saveur
i believe the word balti actually means "bucket"....this famous style of curry is cooked in a balti pan, much like a wok. i think the reference to bucket means more that you can throw anything in! i fell in love with balti curries years ago living in bi
simple and can be used on any fish fillets or steaks. from a seafood recipe booklet put out by the american cooking guild. the recipe doesn't specify how much fish this is for so i guessed and you can adjust depending on the amount of fish you'll cook.
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