zuppa toscana soup

Desciption

olive garden lovers... you'll recognize this one. spicy sausage, russet potatoes, and cavolo greens in a light creamy broth.

Steps

Combine the stock and cream in a saucepan over medium heat
Slice the unpeeled potato into 1 / 4-inch slices
Then quarter the slices and add them to the soup
Add the kale
Grill or saut the sausage
When cooked and cooled
Cut the sausage in an angle about 1 / 2-inch thick
Add the sausage to the soup
Add the spices and let the soup simmer for about 2 hours
Stir occasionally

Step 8

Total Time in Minute 35

Ingredients Count 7

See More Relate Photo

You may Interest

philly guacamole dip

i found this recipe in a leaflet. i have not tried this recipe, but i'm posting it for safe keeping.

ada perez pralines

got this from my aunt who is known for her yummy pralines.this is the recipe she uses and there are never enough to go around!!!

addictive mexican stew

my mother gave me this recipe. she found it while clipping coupons. it is from s&w. this is the best stew i have ever eaten and my family requests me to make it quite frequently. it has become a

alambre de camarones grilled shrimp skewers

i saw this recipe on the self magazine website. looks fabulous - would make such a nice pool side treat this summer! i thought i would store it here for safe keeping. if you try it, please let me know what you think! i'll keep you posted, if i get a c

apricot tea loaf

easy loaf to make and yummy to eat - from australian table magazine

aunt carrie s indian pudding

"rich, subtly spiced with cinnamon and ginger, and sweet with molasses, this dessert is a version of the pudding that has been served at the venerable rhode island clam shack aunt carrie's since it opened, in the 1920s." - saveur

baba ganouj eggplant dip with sesame oil

middle eastern eggplant and sesame dip/spread. this is my variation of my father's recipe.

bacon and cheese mini muffins

these are great for breakfast on the go or with dinner.

balti sauce basic sauce for anything goes curry

i believe the word balti actually means "bucket"....this famous style of curry is cooked in a balti pan, much like a wok. i think the reference to bucket means more that you can throw anything in! i fell in love with balti curries years ago living in bi

banana sundae wraps with custard sauce

a fun twist on an old favorite. kid friendly, but equally impressive as an elegant dessert for a dinner party. hope you enjoy this dessert creation as much as we do... give these yummy treats a try!

barbie s strawberry shake up

i got this out of a barbie magazine when i was probably about 11 or 12. i haven't made it in a while but i remember enjoying it.

basic baked fish easy dressing

simple and can be used on any fish fillets or steaks. from a seafood recipe booklet put out by the american cooking guild. the recipe doesn't specify how much fish this is for so i guessed and you can adjust depending on the amount of fish you'll cook.

TheFoodTasting