isn't this a great name? and it's a great recipe, simple uncomplicated ingredients. i found this on the rock and roll chef website; he deserves all the credit. he does have some winners there. half of this recipe was plenty for a lb. of shrimp. use t
this is a very flavorful recipe. i have had people that don't even care for yams - love these! for years i never added the cardamom (it's very pungent) but i finally added it this year - and wow - it really makes the flavor pop!
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