zuppa toscana soup

Desciption

olive garden lovers... you'll recognize this one. spicy sausage, russet potatoes, and cavolo greens in a light creamy broth.

Steps

Combine the stock and cream in a saucepan over medium heat
Slice the unpeeled potato into 1 / 4-inch slices
Then quarter the slices and add them to the soup
Add the kale
Grill or saut the sausage
When cooked and cooled
Cut the sausage in an angle about 1 / 2-inch thick
Add the sausage to the soup
Add the spices and let the soup simmer for about 2 hours
Stir occasionally

Step 8

Total Time in Minute 35

Ingredients Count 7

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Ingredients

Chicken stock

Light cream

Russet potatoes

Kale

Hot italian sausage

Salt

Crushed red pepper flakes

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