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zuppa toscana tuscan soup my way


i love the zupa toscana at olive garden and this is my version. we love it! add crusty bread and you've got dinner.


# # # # # # # # #


  1. Break apart and cook sausage over low-medium heat in a stock pot until no longer pink
  2. Drain fat
  3. If any
  4. Add the garlic and stir for about 30 seconds
  5. Add chicken stock
  6. Sliced potatoes and chicken base and bring soup to a boil
  7. Lower heat to a brisk simmer and cook just until potatoes are starting to get tender
  8. Add the sliced bok choy and continue cooking for about five minutes
  9. Add the rest of the bok choy and cook for another two to three minutes
  10. "add the half and half
  11. Stir and continue cooking until the soup begins to steam
  12. But dont let it boil"
  13. Taste for seasoning and add freshly ground black pepper to taste

Step 9

Total Time in Minute 50

Ingredients Count 9

cooking zuppa toscana  tuscan soup  my way

See More Relate Photo


Low-fat sausage

Garlic cloves

Chicken stock

Half-and-half cream

Red potatoes

Chicken soup base

Bok choy


Fresh ground black pepper

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