i love the way this soup leaves a pleasant little burn in your mouth without being too hot!
a sweet and spicy stew. the original was from an eat low fat digest way back in the early 90s. heat scale: medium. sweet-heat. serve to guests with a salad and a slaw; chilled fruit and a little corn pudding. source: chile pepper magazine presents
the hotel i stayed at in india had this on the breakfast buffet each morning - actually started to look forward to it each morning. i asked for the recipes and have made it several times at home for friends and family. so very very good.
if you have looked at any of my other recipes, you will see i am a lover of creating copycat recipes!!! this one is a tribute to moxie's stuffed baked potato. it is one of the many most requested by dinner guests in our home!!!
this recipe makes the best croissants. be sure to use real butter. if you don't, the recipe will not turn out. if it were simply a matter of taste i would say use whatever you want, but in this case you have to use real butter because of its baking pro
Follow the food story Find cooking methods, recipes, tastings and everything about food here.