TheFoodTasting

Desciption

so easy, this cheesy italian comfort food is done in about 20 minutes or so. the key is to use a low-sodium broth since the cheeses are a bit salty together. it's a good choice when there's a light chill in the air but you don't want something too heavy or complicated. it's not exactly low-cholesterol, but it's a delicious treat once in a while!

Tags

#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Soups-stews #Eggs-dairy #Easy #European #Vegetarian #Italian #Dietary #Comfort-food #Inexpensive #Taste-mood

Steps

1. Preheat oven to 350 degrees f
2. Brush bread slices with olive oil and rub with garlic
3. Place on a baking sheet and bake about 5 minutes per side
4. Until golden
5. In a large saucepan
6. Bring broth to a boil
7. Whisk together eggs and romano cheese
8. Then gradually add this mixture to the boiling broth
9. Stir for a couple of minutes
10. Until egg strands are cooked
11. Add parsley and black pepper to taste
12. To serve
13. Place a garlic bread slice in each bowl
14. Sprinkle some diced mozzarella over bread and ladle hot soup over all
15. The mozzarella will be so melty and gooey !