so easy, this cheesy italian comfort food is done in about 20 minutes or so. the key is to use a low-sodium broth since the cheeses are a bit salty together. it's a good choice when there's a light chill in the air but you don't want something too heavy or complicated. it's not exactly low-cholesterol, but it's a delicious treat once in a while!
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this recipe makes 2 loaves of bread that are a more practical shape than those made completely in the breadmaker. it fits into a 1 1/2 lb. breadmaker nicely. my family likes it so much, it is now the only bread we eat.
my husband and i have regular competitions to see who can come up with the worst puns. i won this week. this is a basic but delicious polish sausage (or sausage of your preference) with sauer kraut wrapped up in a grilled tortilla.
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