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zuppa sarda sardinian cheese and egg soup with croutons


so easy, this cheesy italian comfort food is done in about 20 minutes or so. the key is to use a low-sodium broth since the cheeses are a bit salty together. it's a good choice when there's a light chill in the air but you don't want something too heavy or complicated. it's not exactly low-cholesterol, but it's a delicious treat once in a while!


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  1. Preheat oven to 350 degrees f
  2. Brush bread slices with olive oil and rub with garlic
  3. Place on a baking sheet and bake about 5 minutes per side
  4. Until golden
  5. In a large saucepan
  6. Bring broth to a boil
  7. Whisk together eggs and romano cheese
  8. Then gradually add this mixture to the boiling broth
  9. Stir for a couple of minutes
  10. Until egg strands are cooked
  11. Add parsley and black pepper to taste
  12. To serve
  13. Place a garlic bread slice in each bowl
  14. Sprinkle some diced mozzarella over bread and ladle hot soup over all
  15. The mozzarella will be so melty and gooey !

Step 10

Total Time in Minute 30

Ingredients Count 9

cooking zuppa sarda  sardinian cheese and egg soup with croutons

See More Relate Photo


French bread

Olive oil


Low sodium vegetable broth


Romano cheese


Mozzarella cheese

Black pepper

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