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spicy, sweet, cauliflower wings, a cross between buffalo wings and cocktail meatballs. with mango preserves, orange juice and loads of sriracha! you can use any other jam or preserves and make a glaze. the cauliflower is covered in thick batter and baked,
this is a wonderful recipe that i have looked for over 7 years now! i finally got the recipe from chef betsy502, who has someone in her family that worked at bob evans, and then impera magna re-calculated all of the ingredients to make it a home-cooked m
my husband and i have regular competitions to see who can come up with the worst puns. i won this week. this is a basic but delicious polish sausage (or sausage of your preference) with sauer kraut wrapped up in a grilled tortilla.
potjiekos has been part of the south african culture for centuries, since the first settlements at the cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. this could work as a crockpot recipe, or as a set-it and
this is tommi miers recipe from the show “wild gourmets” it looked so good i just had to cook it! it was easy to make and the flavours were wonderful. i have added and taken away different bit as my store cupboard dictated and still had success with it!
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