so easy, this cheesy italian comfort food is done in about 20 minutes or so. the key is to use a low-sodium broth since the cheeses are a bit salty together. it's a good choice when there's a light chill in the air but you don't want something too heavy or complicated. it's not exactly low-cholesterol, but it's a delicious treat once in a while!
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i made these one time to go with soup that we were having for dinner. i made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.
i saw jars of apple butter bbq sauce at an apple orchard a few weeks ago. i thought this was a splendid idea—especially for ribs. i've scoured the internet, and this recipe looks like the best bet. it's originally from smuckers, (featuring their apple but
this is another recipe i got from my girl paula deen. my son loves these muffins and they freeze great so i can always have them available to pull out for a mid afternoon snack for him. i am completely anti-raisin, but he loves them so that's all that m
found this gem in a "taste of home" magazine. it was submitted by daniel spengler of seattle, washington. excellent light pasta dish that can easily be made into a vegetarian dish by omitting the shrimp and adding mushrooms, asparagus, sun dried tomatoe
this is so rich and fresh, very intense and easy to make so forget the bottled clam juice or fish stock. this stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scal
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