zuppa sarda sardinian cheese and egg soup with croutons |

zuppa sarda sardinian cheese and egg soup with croutons

Desciption

Nutritions

Carbohydrates: 733.4
Fats: 65.0
Dietary Fiber: 12.0
Minerals: 46.0
Proteins: 71.0
Vitamins: 78.0
Water: 17.0

Steps

Preheat oven to 350 degrees f
Brush bread slices with olive oil and rub with garlic
Place on a baking sheet and bake about 5 minutes per side
Until golden
In a large saucepan
Bring broth to a boil
Whisk together eggs and romano cheese
Then gradually add this mixture to the boiling broth
Stir for a couple of minutes
Until egg strands are cooked
Add parsley and black pepper to taste
To serve
Place a garlic bread slice in each bowl
Sprinkle some diced mozzarella over bread and ladle hot soup over all
The mozzarella will be so melty and gooey !

Step 10

Total Time in Minute 30

Ingredients Count 9

cooking zuppa sarda sardinian cheese and egg soup with croutons

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Ingredients

French bread

Olive oil

Garlic

Low sodium vegetable broth

Eggs

Romano cheese

Parsley

Mozzarella cheese

Black pepper

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