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zuppa my weight watcher version of the olive garden soup

Desciption

this is the way that i have made a low fat version of the zuppa. i hope you enjoy it like my family does. feel free to add more red pepper flakes and pepper especially if you want more of a bite. this is not a very spicey soup. so you might want to dr. it up a little. i do if my youngest isn't eating the soup or else we do to our own bowls. 7 oz of potatoes = 3 pts weight watchers = 36 pts about 14 cups = 3 points per cup ** preparation and cooking time are a guess sorry haven't timed it when i have cooked it.. ******* note use fat free evap milk or 2% for creamer flavor and high fat if you don't mind the calories. -- last time i made this with fat free evap milk enjoyed it much better. *****

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Steps

  1. In a big soup pot
  2. Cook ground turkey with 1 / 2 tsp black pepper
  3. Ground sage
  4. Poultry seasoning
  5. Garlic powder
  6. Onion salt
  7. Red pepper flakes
  8. And salt
  9. Add water
  10. Broth
  11. Potatoes
  12. Garlic
  13. 1 tbsp pepper
  14. Chopped onion till potatoes getting tender
  15. Add the skim milk
  16. And kale
  17. Do not boil with the kale and milk it can curdle if you do just cook at a low simmer
  18. Simmer till kale is tender
  19. Add more pepper if needed

Step 7

Total Time in Minute 70

Ingredients Count 16

cooking zuppa my weight watcher version of the olive garden soup

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Ingredients

Ground turkey

Black pepper

Ground sage

Poultry seasoning

Garlic powder

Onion salt

Red pepper flakes

Salt

Potatoes

Kale

Fat free chicken broth

Garlic cloves

Onion

Skim milk

Pepper

Water

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