since trying chia's recipe #89278 we discovered just how yummy north african food is! this recipe is from the "the great book of couscous". i have adapted it slightly as i do not like the taste of raw/undercooked tomatoes, but i have also included the ori
this is the most popular of the ben & jerry's ice cream bases. it holds up well in a home freezer, and it's easy! from here, the sky's the limit ... follow a tried and true recipe, or make up that fantasy flavor you've always dreamed of. this recipe is po
this is hands down my favorite frosting/icing!! it does take a little time and you will need a candy thermometer, but it is so worth it! i make this for my devil's food cake recipe (i will be posting that next). don't be intimidated by the steps....if i c
peggy's baking corner by peggy weaver there are many versions of “buttercream” icing. some are made with eggs and all butter. some varieties, you have to cook your sugar to a softball stage. others are 100% shortening or a combination of shortening
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