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zuppa mariata



# # # # # #


  • Carbohydrates: 237.9
  • Fats: 18.0
  • Dietary Fiber: 15.0
  • Minerals: 20.0
  • Proteins: 21.0
  • Vitamins: 23.0
  • Water: 7.0


  1. Make meat balls by combining all ingredients
  2. Chill until firm enough to form into balls
  3. Saute mushrooms and onions in oil until soft
  4. Sprinkle with lemon juice
  5. Salt
  6. Pepper and oregano while cooking
  7. Heat chicken stock to boiling
  8. Add mushrooms and onions and orzo
  9. Boil 3 minutes
  10. Add chicken balls and boil until balls float to the top
  11. Turn off heat and combine yolks
  12. Cream and cheese
  13. Blend well and whisk into hot soup
  14. Adjust seasoning
  15. To taste
  16. Whisk until serving temperature and serve garnished with chopped parsley

Step 10

Total Time in Minute 60

Ingredients Count 17

cooking zuppa mariata

See More Relate Photo


Fresh mushrooms

Green onion

Olive oil

Lemon juice




Chicken stock

Orzo pasta

Egg yolks

Light cream

Parmesan cheese

Salt and pepper

Ground chicken breast

Italian parsley

Egg whites

Fine breadcrumbs

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