this was originally a pie recipe that i got from toh magazine, but i converted it to bars, just for fun! this does make an excellent pie, too, just halve the recipe. i may just post this again, in pie form, so that people who do searches for pies can fi
this quite possibly might become your favorite asparagus dish! i added in about 1/2 teaspoon garlic powder with the cayenne pepper when making the cream sauce but that is optional, and also the asparagus can be cut into half or thirds or just leave them i
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