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a moist apricot-walnut layer on top of a light buttery shortbread crust. the crust for these bars must be made on a processor. these are wonderful to serve to guests! the apricot filling can be prepared hours in advance. yield is only estimated depending
this is an individual size 'pizza' made with a ground meat mixture. after baking you can roll it up and eat it plain, or with a squeeze of lemon. i love it with melted grated jack and chedder cheese,lettuce and tomato taco style! they are delicious!
a japanese style omelet is called dashi-maki-tamago or tamago-yaki. this omelet is often served for breakfast in japan and it is one of the most popular menu items for bento, japanese box lunch. this recipe usually requires a rectangular omelet pan but
yes, you can make delicious, cakey, gluten free donuts. recipe #155392 was my inspiration for the glaze. the recipe makes six regular donuts or 12 mini-donuts. if using the mini-pan the cooking time may need to be adjusted.
i am always looking for healthier ways of cooking for my family. this is one recipe that i have made and frozen for those hectic days. originally found this one the weight watchers site and tweaked it to my family's taste. 7 points/6 servings (can be
my mom use to make great refied beans. she would make it from scratch and they tasted like it. now theres no way i can eat canned refried beans, there terrible! nowdays i don't alway have time to cook things from scratch, so from watching and cooking with
whenever we can get really fresh swordfish, this is how my hubby fixes it. nothing could be simpler, and the salsa really enhances the flavor of the fish. the prep time does not include the preparation of the grill.
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