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zuppa du jour

Desciption

Tags

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Nutritions

  • Carbohydrates: 154.9
  • Fats: 12.0
  • Dietary Fiber: 30.0
  • Minerals: 16.0
  • Proteins: 9.0
  • Vitamins: 13.0
  • Water: 5.0

Steps

  1. In a large stock pot
  2. Cook bacon until most of fat rendered
  3. Add onions
  4. Garlic
  5. Carrots
  6. Celery
  7. Mushrooms and cook until onions transparent
  8. Add red pepper flakes
  9. Oregano
  10. Basil and salt and pepper
  11. Add chicken stock and stewed tomatoes
  12. Bring to a boil
  13. And add pasta
  14. Cook until al dente
  15. Check for seasoning and adjust if needed

Step 7

Total Time in Minute 15

Ingredients Count 14

cooking zuppa du jour

See More Relate Photo

Ingredients

Bacon

Onions

Garlic cloves

Celery

Carrot

Mushroom

Red pepper flakes

Salt

Pepper

Oregano

Basil

Low-sodium low-fat chicken broth

Stewed tomatoes

Orzo pasta

zuppa du jour Related Video

 

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