i took it on david rocco show on food network.
this is an easy, one-pot spaghetti that goes great with a salad and garlic bread. i got this recipe out of southern living magazine, november 1998. our family loves this recipe because there is plenty of sauce. also, when you add the uncooked spaghetti
this a twist on paula deen's recipe. i didn't have enough cheddar cheese, so i added some parmesan and mozzarella. i also did not add the mayonnaise because i thought it would be too mushy. the taco seasoning was added to give a bit of a kick.
i love blueberry and lemon together! this is so simple and very pretty. it's a little different than the other recipes posted as it uses lemon pie filling instead of pudding. from taste of home. prep time includes refrigeration.
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