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zuppa di pollo italian chicken soup with pasta cheese

Desciption

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Nutritions

  • Carbohydrates: 68.3
  • Fats: 5.0
  • Dietary Fiber: 2.0
  • Minerals: 24.0
  • Proteins: 13.0
  • Vitamins: 7.0
  • Water: 0.0

Steps

  1. In a saucepan
  2. Bring the broth to a simmer over medium heat
  3. Add the pasta and return the broth to a simmer
  4. Simmer until the pasta is tender
  5. Whisk in the egg and let cook for 1 minute
  6. Ladle into bowls and garnish with cheese and parsley

Step 5

Total Time in Minute 30

Ingredients Count 5

cooking zuppa di pollo  italian chicken soup with pasta   cheese

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Ingredients

Chicken broth

Italian pastina

Eggs

Parmesan cheese

Fresh parsley

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