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zuppa di pollo italian chicken soup with pasta cheese


a light yet filling soup. takes just a few minutes to prepare.


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  1. In a saucepan
  2. Bring the broth to a simmer over medium heat
  3. Add the pasta and return the broth to a simmer
  4. Simmer until the pasta is tender
  5. Whisk in the egg and let cook for 1 minute
  6. Ladle into bowls and garnish with cheese and parsley

Step 5

Total Time in Minute 30

Ingredients Count 5

cooking zuppa di pollo  italian chicken soup with pasta   cheese

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Chicken broth

Italian pastina


Parmesan cheese

Fresh parsley

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