whatever you may call it this italian named fish stew or soup or as rachael ray would say "stoup." you can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder then add some shell fish seasonings and soup it is.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #For-large-groups #Main-dish #Soups-stews #Seafood #European #Winter #Stews #Chowders #Fish #Stove-top #Dietary #Seasonal #Freshwater-fish #Tilapia #Shellfish #Taste-mood #Savory #Equipment #Number-of-servings #Presentation #Served-hot
these are so yummy! they really do taste like an almond joy candy bar. i usually make these for christmas, but i tend to also make them for pot lucks or other family functions. these are a huge hit. trust me, you will love them!
only 7 ingredients and made in the microwave, so you can throw this together in a jiffy. great comfort food for the fall and winter months. tart, sweet and good for you too. perfect for those on a low sodium diet. note: i have made the celery optiona
this is for all those out there that eat pumpkin pie only because its thanksgiving, not really because they love it. this recipe will make you want canned pumpkin stocked in your pantry year round! yummy! and the kids love it!
authentic cajun flavor! i grew up eating and love red beans and rice, these are just like i remember. serve with tabasco sauce for a little kick. my family loved to splash a little cider vinegar in each bowl.
in our opinion this is best on shrimp, second for chicken. a friend of mine got this from a cancer awareness book and it's become a big time hit in our family. some people save part of it and use it over rice as well. it's very good.
this is a great way to use up soft bananas. this nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.the parkin keeps really well in a covered container for up to two months.
bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. the amounts given make about 1/
a philippine dessert. buco is the tender young coconut meat that can be scraped from the inside of the coconut shell with a spoon. we were able to taste buco in the philippines, along with the liquid from the coconut (coconut water). together they are use
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