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this recipe is from "alive" magazine. i used greengrapes instead of red - red will be nicer but i had green on hand. the "alive" recipe calls for 1/4 cup hemp hearts i didn't have any so omitted them. this is adifferent very enjoyable salad - the grap
simple 4 ingredient meal that tastes great. good for a busy night. my mom used to make this all the time, it is one of my dad's favorite meals. i put my rice in a rice cooker, so that's the amount of water i listed in the ingredients. it normally take
inspired from the recipe in vegan table. "this recipe has all the flavor of the lunchtime staple but leaves the cholesterol, and mercury behind" i usually cut this recipe in half, and as you can see from the list of ingredients, that is quite easy to do!
this is a very easy mocktail and if you love ginger beer like i do, you'll enjoy this. the basic idea is one part ginger ale to one part ginger beer. serve in a nice tall chilled glass and chill out yourself for awhile. :)
easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our thanksgiving dinner, too. cooking times are approximate, and may need longer if you prefer vegetables more
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