#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Very-low-carbs #Bisques-cream-soups #Soups-stews #Seafood #Shrimp #Dietary #Low-sodium #Low-calorie #Low-carb #Low-in-something #Shellfish
last night, my son asked for the apple bar recipe i used to make, so i had to dig it out of my archives. i originally got this recipe from michiganapples.com, but it's no longer there. i usually increase the recipe by 50% and bake it in a 9x13 pan.
i bruise easily, and vitamin a is the key. i try to find interesting ways to serve avocado because it is so rich in vitamin a. (i don't worry about the fat in avocado). this goes well as a side dish for enchiladas, quesadillas or any mexican style foods.
this recipe is from "joy of cooking" and it is the best crepe recipe i know of. i make it all the time, in a blender, leaving it overnight in the refrigerator, to fix strawberry crepes for sunday breakfast.
this is a better version of a granola cookie recipe. it uses sucanat (an unrefined sweetener--you can find it at wegmans or at health food stores) and hemp plus granola, which is a lighter granola with puffs in it, and flaxseed. (don't worry, it's safe to
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