this is simply delicious and smells so good. i've changed the original recipe enough to make this one my own by now. i'm not always able to find fish stock so i use vegetable stock. i add a lot of old bay for extra seasoning but that's because i think old bay makes everything better. i'm not putting a measurement down for it because i add it to taste.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Very-low-carbs #Bisques-cream-soups #Soups-stews #Seafood #Shrimp #Dietary #Low-sodium #Low-calorie #Low-carb #Low-in-something #Shellfish
my dad found this recipe and gave it to me. it is inexpensive and delicious!! my husband and his friends love it so when we have get togethers this is usually requested. it is easily doubled or tripled and you can make a lighter version by using skim m
after watching the "absolut hunk" episode of "sex in the city," i searched to see if there really was such a drink, and found this on several sites. it's sweet - i think it would be good without the simple syrup, too.
i made this up the other day when i had no idea what to make for dinner. i served it under poached eggs. my kids mentioned it would work wonderfully as a taco filling. there's probably several other uses, too! the ancho gives it a bit of heat without
made this for my bf yesterday and he rated it 6 stars. the ingredients and instructions came from the chef at the market at newport, a popular cafeteria near where i work that serves excellent food. i supplied the amounts. do not make this with silken
this is a combination of several recipes i've tried for blueberry muffins. the real key is the yogurt - use your favorite fruit flavor! it doesn't have to be blueberry, i've made it with raspberry and other flavors with great results. its great for experi
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