#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Soups-stews #Beans #Pasta #Rice #European #Winter #Italian #Food-processor-blender #Stove-top #Seasonal #Comfort-food #Chick-peas-garbanzos #Pasta-rice-and-grains #Taste-mood #Equipment #Small-appliance #Presentation #Served-hot #4-hours-or-less
i found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. i have been making them for years and my family and friends just love these buns! never will i buy buns aga
excellent mild asian flavor. if you like it more kicked up, double the amount of garlic, teriyaki, soy and hoisin sauce. this recipe has been updated because the ingredients were originally for 1/2 lb steak.
this is my favorite recipe. the chicken and vegetables bake in the garlic lemon juice and are soooo good. i have also made this with a large roasting chicken. i'm not sure where i got it but i'm glad i did !!!
this is a great introduction recipe to mexican cooking. yummy steak in melted cheese rolled up in a tortilla, covered in sauce! it doesn't use exotic ingredients and it isn't spicey. this recipe was a winner in a bake off contest that i found on a web sit
i am a big fan of ricotta pancakes. they tend to be much lighter and creamier then the regular varieties. my dw is an absolute blueberry fanatic so when i make this for her i use alot of frozen blueberries but i think its pretty much to taste.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.