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zuppa di broccoli broccoli soup



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  • Carbohydrates: 129.9
  • Fats: 13.0
  • Dietary Fiber: 6.0
  • Minerals: 40.0
  • Proteins: 15.0
  • Vitamins: 7.0
  • Water: 1.0


  1. In saute pan
  2. Saute garlic with oil until brown
  3. Add broccoli and tomatoes and stir
  4. Cool for 1 minute
  5. Then add wine and broth
  6. Bring to boil 2 to 3 minutes
  7. Serve immediately
  8. Add basil for garnish

Step 6

Total Time in Minute 18

Ingredients Count 7

cooking zuppa di broccoli  broccoli soup

See More Relate Photo



Extra virgin olive oil

Broccoli florets

Chicken broth

Roma tomatoes

White wine

Fresh basil

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