nb. the recipe calls for dry beans, i use tinned, approx. 420gr size, and if i haven’t got black-eyed i use cannelli or borlotti or any smallish white bean; cuts down on cooking time this is a vegetarian dish intended as a main meal, but it makes a g
here's a unique pesto made with artichoke hearts. we make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick weeknight meal. it makes a great side dish too with chicken, steak or fish. from sunset's "kitchen
this is from a local cajun restaurant called jazz. it's probably my favorite dish that they serve. notice that both margarine and butter are used - the margarine so that it can be used at a higher temp for blackening.
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