this soup is a hearty meal! from luisa musso.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Healthy #Soups-stews #Beans #Pork #European #Low-fat #Italian #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Comfort-food #Low-carb #Healthy-2 #Low-in-something #Meat #Pork-sausage #Taste-mood #Presentation #Served-hot #4-hours-or-less #From-scratch
i got this recipe last year from the atlanta journal-constitution. it is by john kessler and by far the best toffee i've tried to make. (and i have tried others from the site!) i made this for christmas gifts and people just loved it! for best results, us
this is based on a recipe from a copy my daughter has of the cookbook “amish cooking” compiled by a committee of amish women, published by herald press. in the book, it is known as “sarah schwartz’s rhubarb rolls” but it makes such deliciously gooey rolls
i tried this last year for my valentine dinner with my husband by the swimming pool. the blue of the punch goes very well with the blue waters of the pool ... oh it was so very romantic. i think the punch is also suitable for any parties with a blue / wat
tasty, filling, and easy!!! great football fare for those hungry boys (and girls)! increase ingredient amounts for those sunday afternoon crowds...just put out the sausage mixture and let everyone make their own grinders. use a disposable roasting pan
my sister-in-law bracha's meatballs are soft and perfect in soup or sauce. they can be made italian by adding some italian spices (oregano, basil, parsley) or middle eastern by adding coriander, cumin & tumeric. but for child-friendly meatballs, we leav
this recipe is so good you will want to save it for company, but don't! your family deserves to be pampered! this is a very simple recipe that will remind you of fried rice and full of rich flavor! i hope you enjoy this recipe as much as i do!
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