this recipe is from a restaurant in the area called zupas that i just learned about today. they shared two of their recipes with the public and this was one of them.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-1-or-2 #Lunch #Salads #Fruit #Vegetables #American #Easy #No-cook #Beginner-cook #Summer #Nuts #Seasonal #Berries #Greens #Taste-mood #Savory #Number-of-servings #Presentation #Technique
i found this recipe on a low-carb site, (dh is doing a low-carb diet). i modified it some and dh says the name is very appropriate. he craves this so i end up making it once or twice a week. good thing it is easy!
this is is the perfect recipe for harvest time or for a long cold winter. the ingredients are quite affordable and the yield is high. it is very filling and nutritious as well as freezing fairly well. this is an original creation.
this super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. it is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants someth
i love saturdays in the winter. it's cold outside and makes you want to stay home. so what's better than spending that time in the kitchen with a bubbling pot sending exotic smelling clouds of steam into the air? this makes a very tasty, dissolve in your
not just for breakfast -- one of the many uses for leftover pork is to create a simple, fast and delicious hash with potatoes. mmm... total comfort food! add some perfectly cooked smoked bacon and i'm in hog heaven...so to speak.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.