#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Bisques-cream-soups #Side-dishes #Soups-stews #Eggs-dairy #Vegetables #American #Stove-top #Onions #Peppers #Equipment #Small-appliance #Mixer
this lasagna is low in fat and is much better for you than most lasagna recipes. this recipe started with the back of a lasagna noodle package recipe, but has been altered to a vegetarian or vegan recipe along with other alterations. many of our friends
we liked the expensive bread from the grocery store for toast. this is better, and you can cut it as thick or thin as you like! it is also really good for french toast. i always use my abm to knead it for me then i rise it and bake it in a regular loaf pa
from the ultimate rice cooker cookbook. the authors specify a 6 cup rice cooker for this, but i've had no problem with my 3 cup model. this would be wonderful as a side to tandoori chicken. do not eat the whole spices. cook time includes letting the ri
this recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. from a 1969 "sunset" favorite recipes book.
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