not an authentic native american recipe but the name given by "bread machine magic." i avoided making this loaf for a long time because i don't typically have the ingredients but this is a very good, sturdy loaf. this recipe makes a 1 1/2 pound loaf.
i needed a delicious sugary fix and fast and as i'm suffering a bit a of a cold/flu virus as i type this, and much to my extreme irritation i can hardly taste anything :( i guess my body needs extra energy to fight off the infection - well this will cert
known as little meats in spanish this recipe is the tried and true one that you will love. the meat is tender and juicy in the inside but crispy and tasty on the outside. i serve this either smothered in green chile as a main course or in tacos. it can
pudin de elote. this is based on a recipe from sunset's mexican cook book. i love it, yet look forward to trying the other two similar recipes i found on 'zaar as of this publication. this can be assembled up to 24 hours ahead of time and baked for 1 hour
this is a basic polenta recipe. you can serve it soft right out of the pot or serve it firm cut into interesting shapes and sautéed or fried to a crisp golden brown. the recipe welcomes flavor additions such as hard cheeses, vegetables, herbs, etc. serve
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