not an authentic native american recipe but the name given by "bread machine magic." i avoided making this loaf for a long time because i don't typically have the ingredients but this is a very good, sturdy loaf. this recipe makes a 1 1/2 pound loaf.
#Time-to-make #Course #Cuisine #Preparation #North-american #Breads #American #Bread-machine #Easy #Dietary #Yeast #Equipment #Small-appliance #3-steps-or-less #4-hours-or-less
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Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery
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a.1. original sauce recipe contest entry. this zesty combination of ingredients make this hot potato mix a great side. substitute this for potato salad at your next barbecue!
i needed a sauce to go with some onion rings in a pinch. i had some homemade bbq sauce (bottled store bought will do nicely as well) and just added some stuff most people have laying around.
these melt in your mouth shortbread cookies are a family favorite at christmas time. they are very delicate, so i usually make them in a one or two bite size. this recipe works best with a blend of gluten-free flours, rather than a single flour. the re
my twins are starting to eat soft solid foods and noodles are easy for them to eat. i decided to try making some pasta with some leftover pureed baby food for a more nutritious and egg-free pasta. one 4 oz baby food jar is 1/2 cup. cooking time is r
this is kinda a different way of fixing regular roasted chicken. you can add more bacon in the stuffing or over the chicken to give it more flavor depending on your own taste.
this like a great beef stew with a polenta pie crust over the top.
we went a little smoothie crazy this summer. it was fun coming up with all sorts of different ideas and names. what's black and blue and red all over?
this is another recipe from kitchen to kitchen a feature in the houston chronicle--they recommend trying croissant, brioche or challah for the bread--it is described as "tasty with a wonderful sauce". hope you enjoy.
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