not an authentic native american recipe but the name given by "bread machine magic." i avoided making this loaf for a long time because i don't typically have the ingredients but this is a very good, sturdy loaf. this recipe makes a 1 1/2 pound loaf.
these melt in your mouth shortbread cookies are a family favorite at christmas time. they are very delicate, so i usually make them in a one or two bite size. this recipe works best with a blend of gluten-free flours, rather than a single flour. the re
my twins are starting to eat soft solid foods and noodles are easy for them to eat. i decided to try making some pasta with some leftover pureed baby food for a more nutritious and egg-free pasta. one 4 oz baby food jar is 1/2 cup. cooking time is r
this is another recipe from kitchen to kitchen a feature in the houston chronicle--they recommend trying croissant, brioche or challah for the bread--it is described as "tasty with a wonderful sauce". hope you enjoy.
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