i love to make a big tray of these and keep them in the freezer for quick dinners, or pull them out and take them to work for lunch, they microwave great. i had hesitations about the cinnamon in this recipe, but it's fantastic, i absolutely love the flavo
this is our family's traditional recipe, usually served with plain steamed couscous. as it takes quite a while, it is always a big event, everyone loves it! this is my first recipe, so be kind!! note: if you cannot find ras el hanout in the stores, the
i for one like the flavoured porridges and this one is warm and tasty. also an excellent way for the kids to start their day and a perfect way to keep some money in your pocket on grocery day. tastes pretty darn close to the packaged oatmeal on your groce
for celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie rosh hashanah ever! mushrooms, fall squash, and kale would be great additions that would still keep this vegetarian. cut into small squares for perfect appetizers.
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