this is a jill dupleix recipe for little puffs of yumminess. make these as really irresistable appetisers, or for a swanky cocktail party. you make this choux pastry in a food processor, and you can use whatever spicy sausage you prefer..too easy!
this recipe has been passed down in my hungarian family for generations and perfected. i now use boneless chicken despite bone-in being the tradition. i think it makes it a little more friendly without losing any taste.
seems like there's as many different recipes for red lentil soup as there is pizza combinations. this one is an adaptation of a recipe from chef michele cranston. tasty for everyone - perfect for dieters
this is a traditional, 100% rye bread that is thinly slice and eaten open-faced with cheese or sliced meats. black bread is made from cracked rye grain, water, sourdough starter, and salt. the rye should be cracked in a grain mill and should contain no mo
these muffins freeze really well, especially when you decide to throw a last minute coffee. just thaw them out overnight and pop them in the microwave or in a real low oven for a few minutes for a just baked aroma throughout the house! enjoy!
here's a great way to fix potatoes! kids go crazy for them! i sometimes fix my hubby and i one large potato to share. great thing is, i only eat 1 or 2 and leave the rest for him; that way i don't have as many fat calories. this recipe is from chef tom.
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