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zuni caf scones my version


found on viamagazine.com. enjoyed for 'elevenses' today! recipe rearranged a little with hints of persian/middle eastern flavors introduced.


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  1. Preheat oven to 350f
  2. Line two baking sheets with parchment paper
  3. In a large bowl
  4. Combine the flour
  5. Sugar
  6. Baking powder
  7. And salt
  8. Mix well
  9. Using a pastry cutter or two kitchen knives
  10. Cut in the butter until it is the size of small peas
  11. Scatter the dried fruit and orange zest over the dry ingredients and toss well
  12. In a separate bowl
  13. Whisk together the egg
  14. Milk and orange blossom water
  15. Add the wet mixture to the dry ingredients
  16. Mix and fold gently until a dough forms and the flour is moistened
  17. Dont worry if the dough is a little streaky and bits of butter are still intact
  18. Do not overmix the dough
  19. Divide the dough in half and shape each portion into a ball
  20. On a lightly floured surface
  21. Pat each ball into a 6- to 7-inch disk
  22. With a rolling pin
  23. Roll the disks into 3 / 4-inch-thick roundsthe perimeter will be raggedthen cut each round into 8 wedges
  24. On parchment-lined baking sheets
  25. Arrange the wedges without crowding
  26. Sprinkle the scones with a dusting of raw sugar
  27. Bake until golden brown and firm to the touch
  28. About 20- 25 minutes
  29. Serve warm
  30. We liked our scones with a slather of butter
  31. Delicious with your morning cup of coffee
  32. Too !

Step 21

Total Time in Minute 35

Ingredients Count 11

cooking zuni caf scones  my version

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Unbleached flour


Baking powder


Salted butter

Dried cranberries

Orange zest


Orange blossom water

Whole milk

Raw sugar

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