• Mon - Sun : 8:30am to 9:30pm

zuni caf zucchini pickles



# # # # # # # #


  • Carbohydrates: 343.6
  • Fats: 2.0
  • Dietary Fiber: 284.0
  • Minerals: 194.0
  • Proteins: 5.0
  • Vitamins: 0.0
  • Water: 25.0


  1. Wash and trim the zucchini
  2. Then slice them one-sixteenth-inch thick
  3. A mandoline works best
  4. Slice the onion very thin as well
  5. Combine the zucchini and onions in a large but shallow nonreactive bowl
  6. Add the salt and toss to distribute
  7. Add a few ice cubes and cold water to cover
  8. Then stir to dissolve the salt
  9. After about 1 hour
  10. Taste and feel a piece of zucchini -- it should be slightly softened
  11. Drain and pat dry
  12. Combine the vinegar
  13. Sugar
  14. Dry mustard
  15. Mustard seeds and turmeric in a small saucepan and simmer for 3 minutes
  16. Set aside until just warm to the touch
  17. Return the zucchini to a dry bowl and pour over the cooled brine
  18. Stir to distribute the spices
  19. Transfer the pickle to jars
  20. Preferably ones that have "shoulders" to hold the zucchini and onions beneath the surface of the brine
  21. Seal tightly and refrigerate for at least a day before serving to allow the flavors to mellow and permeate the zucchini
  22. Turning them a brilliant chartreuse color

Step 13

Total Time in Minute 2895

Ingredients Count 8

cooking zuni caf zucchini pickles

See More Relate Photo



Yellow onion

Kosher salt

Cider vinegar


Dry mustard

Mustard seeds


zuni caf zucchini pickles Related Video

































You may Interest

adam s dry rub ribs low carb

these are delicious, foolproof and easy - the recipe is flexible in terms of time. most of the work is done slow-cooking the ribs in the oven - they're just finished on the barbecue or under the broiler. if it looks familiar, the rub has been posted as a adam s dry rub ribs   low carb

autumn holiday tea

nice, warming autumn drink! autumn holiday tea

avocado and crabmeat dip

as i noshed my way through central market in dallas today, this was one of the dishes i sampled in the seafood aisle. such a simple recipe with such an outstanding flavor! avocado and crabmeat dip

baked swiss cornbread with turkey cream sauce

cornbread with a layer of mushrooms and swiss in the middle topped with chunks of chicken or turkey in a cream sauce. great one-dish meal. baked swiss cornbread with turkey cream sauce

beef pot pie with mashed potato crust

from woman's day magazine, a pot pie with a mashed potato crust. can be made ahead. beef pot pie with mashed potato crust

best gingerbread cookies

i made these for years with my kids using a gingerbread boy, then gave it smarties for eyes licorice for its mouth, just all good fun. best gingerbread cookies

blackberry balsamic vinegar dressing

matterson house restaurant in ucluelet bc makes & sells a dressing which is so faboulous, so wonderful we decided to try an make it ourselves this is not their recipe. enjoy! blackberry balsamic vinegar dressing

bliss sweet spicy chicken nachos

another combo of several favorite recipes. this is a frequent request for football games and we just can't eat it fast enough it is so good. bliss sweet   spicy chicken nachos

blueberry cobbler with peaches and raspberries

one of the great summer desserts. blueberry cobbler with peaches and raspberries

blueberry dumplings

one of my childhood memories is picking wild blueberries with my siblings when our family went camping in northern ontario - then my mother would make blueberry dumplings for us! this recipe from jim dodge, food & beverage manager at the getty center in l blueberry dumplings

brie or camembert appetizers

another dish i would never have thought of posting because i don't think of it as a 'recipe'. well, i've broken it down in steps and hope you'll try it. it is delicious. brie or camembert appetizers

browned butter sauteed fish

from delicious living magazine browned butter sauteed fish

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us