#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #Side-dishes #Vegetables #African #Vegan #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #From-scratch
this is a heavenly, quick, delicious soup! i got this from a church dinner we had. the pastor's wife hates to cook, and this is her favorite quick take...one taste and it is mine now too! great for socials.
i love to make this when we have bbq's in the summer. super easy to make, and really good on those hot days when you don't want to fire up the kitchen. cooks notes: be creative! please note: this is an adopted recipe and i hope to make it soonest. if you
don't let the name deceive you - this is very easy, no misery involved! i love polish food but it is usually high in salt or fat, so i don't make it very often (unfortunately!). this is a very refreshing side dish, especially during the hot summer months
you can use half ground beef and half ground pork for this, and instead of using 2 cups of beans, just use 1 can of each, drained. i would think that this recipe could also be made in a slow cooker as well as in the oven, just increase cooking time if mak
made this for a quick, inexpensive weeknight dinner. don't have time for the wings before monday night football? try this! you can sub any kind of cream soup you have on hand, or use any kind of chicken except canned. the flavor of canned just isn't
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