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zuke soup



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  • Carbohydrates: 137.2
  • Fats: 14.0
  • Dietary Fiber: 20.0
  • Minerals: 10.0
  • Proteins: 9.0
  • Vitamins: 9.0
  • Water: 3.0


  1. Saut the onion and zucchini in the margarine for approx 5 minutes
  2. Add broth and simmer for 15 minutes
  3. Remove from heat and cool slightly
  4. Process until very smooth
  5. Pour back into a saucepan
  6. Season with salt and pepper
  7. Add the dill
  8. Nutmeg and milk
  9. Heat and serve

Step 8

Total Time in Minute 40

Ingredients Count 8

cooking zuke soup

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Chicken stock

Salt & pepper

Dill weed


2% low-fat milk

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