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zuke soup


my neighbor presented me with a 2 foot zucchini and this recipe. i am glad that she did. it is so easy to do and i loved the end result. you can serve this cold as well but i prefer it hot.


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  1. Saut the onion and zucchini in the margarine for approx 5 minutes
  2. Add broth and simmer for 15 minutes
  3. Remove from heat and cool slightly
  4. Process until very smooth
  5. Pour back into a saucepan
  6. Season with salt and pepper
  7. Add the dill
  8. Nutmeg and milk
  9. Heat and serve

Step 8

Total Time in Minute 40

Ingredients Count 8

cooking zuke soup

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Chicken stock

Salt & pepper

Dill weed


2% low-fat milk

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