TheFoodTasting

acini di pepe with zucchini and peppers

adapted from fine cooking light, this is a colorful summery side dish.

asiago drop biscuits

delicious drop biscuits that are great for brunch or dinner. leftovers can be diced and baked as crutons. the whole wheat flour gives it a nice texture. i got this recipe from one of my favorite canadian author/teacher, bonnie stern.

bacon jalapeno burgers with chipotle mayonnaise

don't need too much convincing, do i?

banana crunch cake

from pillsbury bake-off 1973 grand prize winner. sounds good to me!

beef rib eye roast with potatoes mushrooms and pan gravy

you have selected a wonderful cut of beef, rib-eye roast is a whole cut of beef before it has been cut in to rib-eye steaks, follow the directions on this recipe and you will have a perfectly-cooked roast! --- plan well ahead the roast must be brought dow

bisquick chocolate chip cookies

i found these on the betty crocker web site and changed it a little after reading the reviews on that site. came out awesome!

bok choy with thai style dressing

this dish is a good accompaniment to all asian style dishes.

bourbon or rum raisins

velvetinenut asked me to post this--it's hardly a recipe and the quantities listed are estimates. the result is wonderful--plump juicy raisins that add incredible flavor to cakes, cookies, fudge, bread pudding, etc. and, there's a bonus--the resulting s

braised radishes

for radish lovers.

british columbian raspberry lemon ice

canada, and especially british columbia, are known for their great berries! i love raspberries and this is a great way to have them all year long! adapted from vegetarian times magazine.

broccoli pasta with salmon

my husband loves fishing and the rivers and lakes have been rich. half of our freezer is full with salmon and trout so i try to use some of it at least once a week. i prefere smoked salmon with this as it really gives a lot of flavour. ideal is if you hav

butternut squash casserole