my neighbor presented me with a 2 foot zucchini and this recipe. i am glad that she did. it is so easy to do and i loved the end result. you can serve this cold as well but i prefer it hot.
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this recipe makes a very thick stew that's really good to eat on cold winter days. i've been eating this stew since i was a very small child and it's dee-lish! it does take a while to make (i'm estimating on the cook time), but definitely worth it. i like 
add to my recipe #311449, then garnish with chopped almonds.
i saw something on tv about doing this. i found a recipe by gale gand on the food network website and made it for easter dinner. if anything, it's fun to try. let me know how yours turns out.
for extra flavor, toast the sesame seeds. 
by ellie krieger, as featured in her book "the food you crave" and also in fitness magazine. three-bean salad gets an exciting asian twist, made with a trio of legumes all commonly used in the far east: green beans, edamame and black beans. the dressing i 
gather some friends around the fireside to enjoy good company and lovely coffee. 
bake chicken wing without frying.
i found this recipe on an old message board and it is perfect for that morning cup of coffee.
these are wonderful on top of a hamburger. 
thought this sounded nutritious, easy and autumnal.
it's not technically a margarita. i made this drink up all on my lonesome. it's great at bbqs or with spicy mexican food.
i've been making cactus pear margaritas for a long time, but i added a little blue.
this is a great recipe for the summertime.
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