i found this great zuke bread recipe in the rocky mountain news, but, it originated in the uncommon gourmet cookbook by ellen helman. i've made it many times over the years and have always had good luck with it. i also like to make muffins out of this batter as well. fill them about 2/3 full and bake about 25 minutes at 350 degrees. bread or muffins freeze really well. i cut down the prep time by grating and freezing 3 cups of zuke's in freezer bags and defrosting as i need them.
this recipe turns out great homemade rolls for those who love 100% whole wheat bread. they rose beautifully and plump in the oven. makes 20-25 rolls depending on how big you make them. i made 2 inch dough balls and they rose to 3 inches after baked. to m
this comes from the world's healthiest foods website. it is indeed very good for us and it tastes wonderful! prep time does not include chill time. your home will smell heavenly while you are cooking the apple mixture!
from about.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. the seasonings for garlic sauce are available in the international food section of many local supermarkets. use the sauce in stir-fry dis
another bbq sauce,but this one isn't your usual sauce!!!! from an episode of bbq with bobby flay,this is an interesting twist on sauces-looks like it is a chicken baster and ulitmately a sauce/dip maybe too? not sure if i can get anyone else in my house
it is cold out and we had half of recipe #258128 (made with broccoli) and a chicken breast left from last night so what to do but make soup. while i used what was left from recipe #258128 ***you could substitute 1/2 pound broccoli and 1 to 2 teaspoons bal
i stole this one from a family member, it's super easy to make and so delicious. steelhead is kind of a cross between salmon and trout. this recipe can easily be substituted with salmon, and can be done on the bbq as well be sure to use foil and or a bake
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