another way to use up those big zucchinis...surprisingly, you can't tell the difference between this and relish made from cucumbers!
for a healthier version use low-fat mozzarella and cottage cheese. if you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. this was mod
my mother made this for me when i was growing up. now it is a favorite with my family. the cheese and soup create a wonderful flavor. can also use canned chicken instead of tuna. i serve tiny new peas with this. my kids love it!
authentic mexican flan does not contain cream cheese, since there is no cream cheese down in mexico. now, this recipe is from my mother in law who lives in durango, mexico. it's been passed down for 4 generations. and after begging her she let me see her
a sunday morning luxury, yum! goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. from executive chef claude millien, brazilian court, in palm beach, florida. found on the www.butterbell.com web site.
this is delicious! i am not an experienced cook by any means, but this was easy! i initially got the idea from a soup recipe, but changed the wonton ingredients to suit and added to the soup. great meal and feeds 4-6 people ... the only thing i had to go
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