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zuke not cuke hamburger hotdog relish


another way to use up those big zucchinis...surprisingly, you can't tell the difference between this and relish made from cucumbers!


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  1. Combine vegetables in a large bowl
  2. Add salt and water
  3. And let stand overnight
  4. Next day drain liquid off
  5. Heat vinegar
  6. Sugar
  7. Mustard and celery seed to boiling
  8. Add vegetable mixture and bring back gently to boil
  9. Reduce heat and cook slowly for 10 minutes
  10. Follow canning procedure to seal in hot sterilized jars

Step 7

Total Time in Minute 70

Ingredients Count 11

cooking zuke not cuke hamburger hotdog relish

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Red bell peppers



White vinegar



Celery seeds

Garlic cloves

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