thai curries are brilliant combinations of curry paste, coconut milk, vegetables, and meat, seafood or tofu, punctuated by intoxicating fresh herbs. the flavors are exotic, but they're surprisingly quick to cook (15 minutes maximum) with a nearly identica
this is from my husbands auntie fran. i just had this a couple of weeks ago, and loved it. thought that you would too. i use the drumsticks so that we have more meat for dinner. but can be used with the wings for a pot luck etc.
bacon acquires a crunching coat with wonderful zipped-up flavor. when i started making this more than 40 years ago, egg substitute was not readily available. now i use that instead of egg yolk, which will work, too. the recipe came from a newspaper years
this tasty salad is made with baked tortilla bowls and lawry's taco seasoning. i think there is a copycat version on this site somewhere for that. you could make that one, if you wish, instead of the store-bought. this was a fun dinner to make and very
easy, inexpensive kid-friendly recipe for vegan dogs from "quick and easy low-cal vegan comfort food." i use these with vegan dad's corndog recipe: http://vegandad.blogspot.com/2012/01/baked-mini-corn-dogs.html
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