zucre coco moroccan coconut fudge cakes |

zucre coco moroccan coconut fudge cakes

Desciption

Nutritions

Carbohydrates: 139.0
Fats: 14.0
Dietary Fiber: 48.0
Minerals: 0.0
Proteins: 2.0
Vitamins: 39.0
Water: 4.0

Steps

Line an 8x8 pan or similar sized round pan with foil or waxed paper
In a heavy bottomed 2qt
Saucepan combine coconut
Evaporated milk and sugar
Simmer gently to soft ball stage
238 degrees
Here we test in cold water and do not use a thermometer
The cooking time is my best guess as i have never made this using a western stove
Stir in the butter and lemon rind and allow to cool to room temperature
"beat until thick and glossy as you would for fudge but beating to glossy not until it loses its gloss"
Pour into prepared pan and chill 2 hours
Cut into 1 / 2" to 1" squares

Step 11

Total Time in Minute 35

Ingredients Count 5

cooking zucre coco moroccan coconut fudge cakes

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