this dish was given to me from a co-worker last year. i make it often. it's easy, fast and delicious. you can serve it over rice, fettucine or all by itself in a bowl. it's great to cook on your grill in a large chicken fryer (stainless steel of course) or on top of your stove. you must give this a try. real comfort food. great for a football game!
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don't buy msg-loaded adobo, sauzon, or store-bought fajita seasoning. combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and i swear by this seasoni 
what a great smoothie to start off the day. it contains
i saw a post about this on facebook and gave it a try. it is now a staple in my fridge. this sauce is incredible on salmon, pork, oatmeal...even over warm apple pie ala mode!!
a nutritious frozen snack for the kids! great summertime treat! cook time is freezing time.
lower fat version of salmon patties that we like. the muffin tin method is one i saw in a taste of home recipe.
a recipe found on all british food.com for scotland and i am posting it for zwt6. i made one change as it has an ingredient i have never heard of (ginger wine), so i changed it to red wine, which goes well with beef and mushrooms.
this is my grandma's recipe for goulash.
my norwegian great-grandmother alice used to make this dish at christmas. she didn't leave me the recipe! i remember she used jam in it. this is one could be close. it is from "the best recipes in the world" by mark bittman.
one of the most popular side dishes in new mexico
snap easy and it's all that good! four ingredients! enjoy!
got this from an old mr. food insert. they look very rich and need to be chilled before you eat them. otherwise you can't cut them into bars they are so gooey from the caramels. haven't tried this yet. putting it here for safekeeping.
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